Sunday, September 4, 2011

Bibimbap take 2


Yesterday I made bibimbap again and tried to apply some of the lessons I learned from the first time around. I'm not sure if the taste was any different from my first attempt, but it sure was more photogenic.

Tomorrow marks the start of our 1 month countdown to leaving Korea. While I'm excited to begin the next chapter of our life, it's also strange to leave a city to which I've grown so accustomed. The last two years have pushed us in ways we couldn't have imagined -- from the challenges of learning a new language from scratch to trying to navigate a workplace culture that favored age and gender (a win for old men) over the quality of one's work.

It certainly hasn't been easy, but it's helped that we've been able to lean on Mike's family in Seoul whenever the goings get tough. We've carved out a niche for ourselves here in Seongbukdong and have even learned to relish the few benefits of being a foreigner here. I take free Korean language classes four days a week at the local Seoul Global Village Center and we've been able to take French pastry classes for a pittance. Being the only foreign couple on our hill has also meant that our local shopkeepers know us well. We always get a hello from the owner of the Korean-style roast chicken restaurant when we walk by, and the ladies in the produce section of our small grocery store greet me with a smile.

To think, all of this nostalgia came from one bowl of bibimbap! But there will be plenty of time to reminisce (or reminissa, if you will) later. Now, we have one month left in Korea and we plan to fill every minute of it.

1 comment: